COMMIS, CHEF DE PARTIE AND JUNIOR SOUS CHEF FOR FAST GROWING F&B GROUP

THE GOODBURGER PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading food & beverage group in Singapore is seeking talented Commis, Chef de Parties, and Jnr Sous Chef to join their culinary team. The ideal candidates will assist in managing kitchen operations and creating innovative dishes while maintaining high-quality standards. With a minimum of 3 years of experience and a Diploma in Culinary Arts, applicants can enjoy opportunities for career growth, skill development, and staff meals.

Benefits

Opportunity for career growth and skill development

Opportunities to experience operating food trucks

Rotations at exciting events and other outlets

Staff meals provided

Qualifications

• Minimum 3 years of experience in a professional kitchen, with at least 1 year in a leadership role for Jnr Sous Chef.
• Strong knowledge of food safety standards and kitchen operations.

Responsibilities

• Assist in managing kitchen operations.
• Creating innovative dishes.
• Maintaining high-quality standards in food preparation and presentation.

Skills

Communication skills

Teamwork skills

Education

Diploma in Culinary Arts or equivalent

Job description

Join one of the most exciting and up-and-coming F&B groups! The Goodburger started with a single food truck in 2019 and has quickly grown to a fleet of 12 food trucks, and creators of Gourmet Park, Carnaby and Camp Caribbean.

The Goodburger is Singapore's hottest food truck seen at all the biggest events in town serving up plant based burgers that taste as good as the real thing, only better for the planet. www.instagram.com/thegoodburgersg

Gourmet Park Resorts World Sentosa was Singapore's largest food truck and container park with 18 of the most talked about chefs and concepts in one venue. www.instagram.com/gourmetparkrws

Gourmet Park Kampong Bugis is a multi-brand concept set at the old iconic Camp Kilo. www.instagram.com/gourmetparkkb

Carnaby is Singapore's hottest new British diner in collaboration with Chef Adam Penney (former executive chef of Three Buns and Potato Head). www.instagram.com/carnabysg

Camp Caribbean brings the most authentic and best of Jamaica, Trinidad and the Caribbean isles into a new Caribbean BBQ concept helmed by Chef Ricardo Allen from Jamaica (former head chef of Lime House). www.campcaribbean.co

Job Summary

We are seeking talented and experienced Commis, Chef de Parties and Jnr Sous Chef to join our culinary team. The ideal candidate will assist in managing kitchen operations, creating innovative dishes, and maintaining high-quality standards in food preparation and presentation.

Job Requirements

• Minimum 3 years of experience in a professional kitchen, with at least 1 year in a leadership role for Jnr Sous Chef
• Diploma in Culinary Arts or equivalent qualification
• Strong knowledge of food safety standards and kitchen operations
• Excellent communication and teamwork skills

Benefits & Perks

• Opportunity for career growth and skill development
• Opportunities to experience operating food trucks - extra $$$ if you have a Class 4 license
• Rotations at exciting events and other outlets
• Staff meals provided