Commis Chef $2200-$2800 Modern European Restaurant

INGLESIDE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant hospitality group in Singapore is seeking a talented Commis 1 / 2 Chef to join their culinary team. You will support senior chefs in food preparation and maintain high standards of hygiene and kitchen organization. Candidates should have strong knife skills, attention to detail, and a passion for culinary arts. This position offers a competitive salary, bonuses, and career advancement opportunities in a dynamic work environment.

Benefits

Competitive salary and bonus structure

Outpatient and dental coverage

Opportunities for career growth

Supportive work environment

5 day work week

Qualifications

• Ability to follow instructions and recipes accurately.
• Knowledge of food safety standards.
• Ability to work effectively as part of a team.

Responsibilities

• Measure, chop, season, and mix ingredients for other chefs.
• Prepare simple dishes as directed.
• Support the Chef de Partie and other chefs.

Skills

Attention to detail

Time management

Strong knife skills

Culinary techniques

Teamwork

Job description

Roles & Responsibilities

Looking for a talented and motivated Commis 1 / 2 Chef to join our exciting and vibrant team in a Modern European restaurant that focuses on open fire cooking, dry ageing and fermentation.

Position Overview

As a key member of our culinary team, the Commis Chef will work closely with the Chef de Partie to organize deliveries, ensuring the kitchen adheres to hygiene standards, and maintain high standards of food quality and presentation. The Commis Chef will also be responsible for supporting senior chefs by preparing ingredients, performing basic cooking tasks, cleaning, and maintaining kitchen order.

Responsibilities

• Food preparation: Measuring, chopping, seasoning, and mixing ingredients for other chefs.
• Basic cooking: Preparing simple dishes like salads or sauces, and cooking elements of larger dishes as directed.
• Assisting senior chefs: Supporting the Chef de Partie and other chefs with tasks for specific stations.
• Kitchen maintenance: Cleaning and sanitizing workstations, equipment, and the overall kitchen environment to meet hygiene standards.
• Stock management: Receiving and organizing deliveries, checking inventory, and rotating stock to prevent waste.
• Meal presentation: Helping with the final plating and presentation of dishes before they are served.

Requirements

• Attention to detail and cleanliness.
• Ability to follow instructions and recipes accurately.
• Good time management and organization skills.
• Strong knife skills and knowledge of food safety.
• Ability to work effectively as part of a team.
• Basic culinary techniques and knowledge of ingredients.

Benefits

• Competitive salary and bonus structure.
• Outpatient and dental coverage.
• Opportunities for career growth and advancement.
• A supportive and dynamic work environment.
• 5 day work week.

If you are a passionate and talented culinary professional looking for an opportunity to showcase your skills and contribute to a thriving kitchen team, we would love to hear from you. Please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for our team. Join us on our exciting journey today.

No quota for foreigners, only Singaporeans and PR.