Commis Chef

DOMO DINING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is looking for culinary staff to prepare food according to standard recipes and ensure guest satisfaction. The role involves setting up workstations, minimizing food waste, and adhering to hygiene standards. Responsibilities also include maintaining kitchen equipment and ensuring a clean working environment.

Qualifications

• Ability to prepare food according to standard recipes.
• Knowledge of food hygiene regulations.
• Good communication skills.

Responsibilities

• Prepare food in assigned kitchen section.
• Set up the working section for meal periods.
• Minimize food waste during preparation.
• Ensure compliance with hygiene standards.

Job description

Working Location: Raffle City Shopping Centre, Nearest MRT - City Hall

Job Description

To prepare food preparation in the section of the kitchen assigned by the Head Chef, according to standard recipes and ensure the guests’ satisfaction is consistent with DOMO Standards

Requirements

Operational

1. To set up the working section for the various meal periods according to standard.
2. To prepare all food preparation require by the section in quality standards of DOMO.
3. To minimize waste of all food items during food preparation.
4. To assist with the preparation of food required by the head chef.
5. To store and produce food items according to hygiene standards.
6. To assist in maximizing employee morale and productivity.
7. To be aware of and abide by all food hygiene, regulations purporting to the preparation and service of fresh fish.
8. To work in any section of the kitchen when necessary or as requested by the Superior.
9. To become familiar with all sections of the kitchen to facilitate the flexible use of employees.
10. To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
11. To break-down work stations at the end of a meal period and store the food away properly.
12. To ensure kitchen and food preparation areas are totally clean when unattended.

Engineering

1. To ensure correct handling and basic maintenance is carried for all machinery and tools in the kitchen.

General

1. To report for duty punctually wearing the correct uniform.
2. To provide a courteous and professional service at all times.
3. To ensure a smooth is maintained at all times and good communication with all supervisors is maintained.
4. To comply with appropriate legislation.
5. To maintain a high standard of personal appearance and hygiene at all times.
6. To maintain a good rapport and working relationship with staff in outlet of all other departments.
7. To attend all meetings as required by the management.
8. To have a complete understanding of comply with company’s policy relating to Fire, Hygiene, Health and Safety.
9. To be completely conversant with the company’s employee handbook and at all times comply with the regulations.