Commis Chef

Tyson Jay; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

A culinary establishment in Singapore is seeking a kitchen assistant to help with the preparation, cooking, and plating of Italian and Western dishes. The ideal candidate will have at least 1 year of experience in a professional kitchen and a strong interest in culinary arts. Key responsibilities include supporting senior chefs, maintaining cleanliness, following food safety standards, and participating in team collaboration to ensure smooth service flow.

Qualifications

• Minimum 1 year of experience in a professional kitchen, preferably Italian or Western cuisine.
• Strong interest in culinary arts and willingness to learn and grow.
• Good understanding of basic cooking techniques and hygiene standards.

Responsibilities

• Assist in the preparation, cooking, and plating of dishes according to recipes and standards.
• Support senior chefs with daily mise en place and kitchen operations.
• Maintain a clean and organized workstation, ensuring compliance with food safety standards.
• Follow portion control, storage, and temperature guidelines to reduce wastage.
• Uphold consistency in food presentation, taste, and texture.
• Assist in receiving, checking, and storing food supplies properly.
• Participate actively in daily cleaning and closing duties.
• Demonstrate a positive work attitude and cooperate with team members.

Skills

Culinary skills

Basic cooking techniques

Team collaboration

Job description

Key Responsibilities

• Assist in the preparation, cooking, and plating of Italian and Western dishes according to recipes and standards.

• Support senior chefs with daily mise en place and kitchen operations.

• Maintain a clean and organized workstation, ensuring compliance with food safety standards.

• Follow portion control, storage, and temperature guidelines to reduce wastage.

• Uphold consistency in food presentation, taste, and texture.

• Assist in receiving, checking, and storing food supplies properly.

• Participate actively in daily cleaning and closing duties.

• Demonstrate a positive work attitude and cooperate with team members to ensure smooth service flow.

Requirements

• Minimum 1 year of experience in a professional kitchen, preferably Italian or Western cuisine.

• Strong interest in culinary arts and willingness to learn and grow.

• Good understanding of basic cooking techniques and hygiene standards.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856