Commis Chef

Recruit.Com.Sg Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic F&B company is seeking a passionate Commis Chef to assist the Chef de Partie with food preparation and kitchen operations in Singapore. Ideal candidates should have a culinary background and a valid Food Hygiene Certificate. Benefits include dining credits, dental insurance, and performance bonuses. Join us to create a unique dining experience across four distinct themed floors.

Benefits

Dining credits and Staff Discount

Dental and Group insurance coverage

Laundry service provided on-site

Staff meal provided

AWS and Variable Performance Bonus

Qualifications

• Culinary background with relevant experience.
• Must possess a valid Food Hygiene Certificate.
• Willing to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Ensure proper storage, handling, and rotation of ingredients.
• Maintain kitchen hygiene and adhere to food safety standards.

Skills

Culinary background

Strong team player

Attention to detail

Education

Valid Food Hygiene Certificate

Job description

We are helping our client to look for a passionate and skilled Commis Chef with a culinary background to join our kitchen team. You will assist the Chef de Partie in food preparation, cooking, and ensuring smooth kitchen operations.

Our client, is a dynamic F&B holding company powered by a seasoned leadership team with over 20 years of experience. They have not only built but also transformed award-winning brands across Southeast Asia, Europe and beyond. Acting not just as investors but also passionate turnaround specialists seeking to breathe new life into iconic F&B properties, they aim to blend rich heritage with bold innovation.

The restaurant itself is a strikingly unique concept, spread across four floors, each designed with its own distinct theme. By combining creative design with elevated cuisine, the aim is to captivate diners with a one-of-a-kind experience that blends atmosphere, storytelling, and exceptional food.

Key Responsibilities

• Prepare and cook dishes according to recipes and standards.

• Assist in cutting, cooking, and maintaining food presentation quality.

• Ensure proper storage, handling, and rotation of ingredients.

• Maintain kitchen hygiene and adhere to food safety standards.

• Support the Chef de Partie in daily kitchen operations.

Requirements

• Culinary background with relevant experience.

• Must possess a valid Food Hygiene Certificate.

• Strong team player with attention to detail.

• Willing to work in a fast‑paced kitchen environment.

Staff Benefits

• Dining credits and Staff Discount.

• Dental and Group insurance coverage.

• Laundry service provided on‑site.

• Staff meal provided.

• AWS and Variable Performance Bonus subjected to company and individual’s performance.