Commis Chef

ENT.sg Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a kitchen assistant to support the head chef. Responsibilities include maintaining hygiene, assisting in food preparation, and demonstrating a strong commitment to culinary excellence. Ideal candidates should have prior culinary experience and a passion for Indian cuisine. Full dedication to teamwork and time management is essential for success in this role.

Qualifications

• Prior culinary experience in a professional kitchen.
• Knowledge of Indian cuisine, flavours, spices, and techniques is highly preferred.
• Strong commitment to hygiene, punctuality, and kitchen discipline.

Responsibilities

• Maintain kitchen hygiene, food safety, and sanitation standards.
• Assist the Head Chef in food preparation and cooking.
• Prepare ingredients and follow recipes accurately.

Skills

Teamwork

Time management

Willingness to learn

Education

Culinary experience

Job description

Key Responsibilities

• Maintain excellent kitchen hygiene, food safety, and sanitation standards at all times.

• Assist the Head Chef in food preparation, cooking, and plating in a precise and organised manner.

• Prepare ingredients, follow recipes accurately, and ensure consistency in all dishes.

• Support daily mise-en-place and maintain clean workstations.

• Work efficiently during service, managing time and tasks with minimal supervision.

• Collaborate closely with the Head Chef and team members to ensure smooth kitchen operations.

• Demonstrate willingness to learn, adapt, and grow within the role.

• Contribute to menu development and fusion ideas when required.

Requirements

• Prior culinary experience in a professional kitchen.

• Knowledge of Indian cuisine, flavours, spices, and techniques is highly preferred.

• Strong commitment to hygiene, punctuality, and kitchen discipline.

• Excellent time management and teamwork skills.

• Ability to take direction well and communicate effectively.

• Passion for learning and progressing in the culinary field.