Commis/CDP/Cook

Baes Hospitality Pte Ltd; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A local hospitality company in Singapore seeks a culinary team member to assist with food preparation and execute cooking tasks in a dynamic kitchen environment. You will maintain standards of cleanliness and food safety, while showcasing a passion for culinary arts and innovation. Flexibility in working hours is essential. Joining this new concept at the National Gallery Singapore means participating in a distinctive atmosphere that reimagines modern Singaporean dining.

Qualifications

• Culinary education or relevant apprenticeship preferred.
• Genuine passion for food and the culinary arts.
• Ability to adapt to changing priorities.

Responsibilities

• Assist in the preparation of ingredients and mise en place.
• Execute cooking tasks according to established recipes.
• Maintain cleanliness and organization of kitchen stations.
• Monitor food quality throughout the cooking process.

Skills

Culinary education or relevant apprenticeship preferred

Previous experience in a kitchen environment

Passion for food and culinary arts

Ability to work in a fast-paced environment

Strong communication skills

Attention to detail

Physical stamina

Willingness to work flexible hours

Job description

Responsibilities

Assist in the preparation of ingredients and mise en place for various dishes.

Execute cooking tasks according to established recipes and standards.

Maintain cleanliness and organization of kitchen stations and equipment.

Monitor food quality throughout the cooking process.

Adhere to food safety and sanitation standards at all times.

Collaborate effectively with other kitchen staff members.

Participate in training sessions and seek opportunities for professional development.

Job Requirements

• Culinary education or relevant apprenticeship preferred.
• Previous experience in a kitchen environment is advantageous.
• Genuine passion for food and the culinary arts.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Strong communication and interpersonal skills.
• Meticulous attention to detail in food preparation and presentation.
• Physical stamina to withstand the demands of kitchen work.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Start date: January 2026

Description about the concept

Bae's Cocktail Club is opening a new concept housed within the National Gallery Singapore, brought to life by the award-winning minds behind The Proper Concepts Collective, Native Holdings, Chuga Soju and Labyrinth. Across two immersive levels, we blend soulful Singaporean cuisine, innovative cocktails, and nostalgic music-driven vibes—offering guests a seamless day-to-night experience.

From rooftop dining with skyline views to intimate lounge revelry, we celebrate the spirit and flavour of modern Singapore,reimagined.