Commi/Demi/Chef De Partie @ Stags Head (Up to S$3000 Joining Bonus!)

Red Door Group Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new restaurant in Singapore is seeking a dedicated Kitchen Team Member. You'll be crucial in crafting exceptional dining experiences, ensuring food safety and consistency. Benefits include a competitive salary up to $3,500 monthly, sign-on bonus, flexible shifts, and group insurance. Join now to be part of an exciting launch in February 2026.

Benefits

Up to $3,500 monthly salary

Monthly incentives package

Sign-on bonus of up to $3,000

5-day workweek with flexible shifts

Group insurance coverage

Staff meals

50% employee discount

Late-night transportation

Qualifications

• Professional and positive attitude in high-pressure situations.
• Focus and efficiency in a fast-paced kitchen.
• Strong commitment to food safety, hygiene, and cleanliness.

Responsibilities

• Assist/Oversee a designated kitchen section for efficient food preparation.
• Follow recipes and plating guidelines for quality consistency.
• Monitor ingredient levels and manage orders effectively.
• Guide junior kitchen staff for team collaboration.
• Adhere to food safety and sanitation standards.

Skills

Team spirit

Ability to work under pressure

Attention to food safety

Consistency in food preparation

Willingness to learn

Job description

Do you want to be part of the opening team of a brand-new restaurant built from the ground up?

Stag's Head Steakhouse @ Pan Pacific Hotel - a British Steakhouse indulgence with a refined, contemporary edge presenting a new chapter in Singapore’s dining scene - is on the hunt for a dedicated and charismatic Kitchen Team Member.

This is your chance to earn real industry cred and join something genuinely exciting. Fresh, new, and full of possibility - we’re looking for people who want to bring their ideas, personality, and passion to the table.

Be part of the team that sets the vibe, shapes the guest experience, builds the standards, and creates the stories guests will talk about for years to come. If you’re hungry to grow, ready to shine, and eager to help us launch a restaurant that will set the tone for Singapore’s dining scene, we open in February 2026, but we’d love to meet you now!

What You’ll Do:

You’ll play a key role in crafting exceptional dining experiences.

• ✔ Lead Your Station – Assist/Oversee a designated kitchen section, ensuring efficient and high-quality food preparation.
• ✔ Maintain Consistency – Follow recipes and plating guidelines to deliver dishes that meet our exacting standards.
• ✔ Stock & Supply Management – Monitor ingredient levels, manage orders, and minimize waste.
• ✔ Mentor & Train – Guide junior kitchen staff, fostering a collaborative and skilled team.
• ✔ Uphold Excellence – Adhere to food safety, hygiene, and sanitation standards at all times.

What Can You Bring to the Table?

• A professional and positive attitude, even in high-pressure situations.
• The ability to stay focused and efficient in a fast-paced kitchen.
• A strong commitment to food safety, hygiene, and cleanliness.
• Team spirit—you thrive in a collaborative environment.
• A keen eye for consistency in food preparation, presentation, and quality control.
• A willingness to learn and a problem-solving mindset.

What’s in It for You?

• 💰 Up to $3,500 monthly + Monthly Incentives Package
• 🎉 Sign-on bonus of up to $3,000
• 📅 5-day workweek with flexible shifts
• ✨ Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience