Chinese Restaurant supervisor

MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A Chinese Restaurant in Singapore is seeking an experienced manager to oversee daily operations. The ideal candidate will have over 5 years of experience in restaurant management, excellent communication skills in English and Mandarin, and a strong ability to lead a team. Key responsibilities include driving revenue and maximizing profitability while ensuring high-quality service.

Qualifications

• At least 5 years of managerial experience in a Chinese Restaurant operation.
• Good command of English and Mandarin to communicate with Mandarin-speaking customers.
• Excellent communication and people management skills.

Responsibilities

• Manage and oversee the daily operations of the Chinese Restaurant.
• Drive revenue, maximise profitability and minimize costs.
• Evaluate operations and suggest improvements to the Director.

Skills

Managerial experience

Communication skills

Team leadership

Job description

Manage and oversee the daily operations of the Chinese Restaurant.

Drive revenue, maximise profitability and minimize cost of the restaurant.

Evaluate operations and procedures and suggest improvements to the Director of F&B.

Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere manner.

Lead the team to achieve a high quality of food and services delivered to guests at all times.

Build a strong working relationship with all team members and help them develop to their maximum potential.

Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation.

Good command of English and Mandarin (in order to communicate with Mandarin speaking customers).

Possess excellent communication and people management skills.