Chinese Restaurant supervisor

MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local Chinese restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, drive revenue, and ensure high-quality service. The ideal candidate has at least 5 years of managerial experience in a Chinese restaurant and possesses excellent communication skills in English and Mandarin. A strong rapport with guests and team members is essential for success in this role.

Qualifications

• At least 5 years of managerial experience in a Chinese Restaurant operation.
• Good command of English and Mandarin.

Responsibilities

• Manage and oversee daily operations of the restaurant.
• Drive revenue and maximize profitability.
• Evaluate operations and suggest improvements.

Skills

Communication

People management

Job description

Manage and oversee the daily operations of the Chinese Restaurant.

Drive revenue, maximise profitability and minimize cost of the restaurant.

Evaluate operations and procedures and suggest improvements to the Director of F&B.

Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere manner.

Lead the team to achieve a high quality of food and services delivered to guests at all times.

Build a strong working relationship with all team members and help them develop to their maximum potential.

Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation.

Good command of English and Mandarin (in order to communicate with Mandarin speaking customers).

Possess excellent communication and people management skills.