Chinese Cuisine Cook

SODEXO SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking a Kitchen Staff to cook and serve food according to the planned menu. Responsibilities include ensuring cleanliness and sanitation in the kitchen, cooking assigned dishes, and maintaining a professional appearance. The role requires teamwork in menu planning and adherence to safety standards. The position operates from Mon to Fri, 7:30 am to 5 pm, promoting a healthy kitchen environment.

Responsibilities

• Ensure all kitchen areas are clean and sanitized.
• Cook and prepare assigned dishes according to menu.
• Collect, clean, and sanitize soiled wares.
• Process all food according to hygiene and sanitation standards.
• Ensure safe operation of cleaning equipment.
• Assist in planning menus and recipes.
• Attend service meetings to enhance service level.
• Maintain a neat and professional appearance.

Job description

Overview

Working Location: One North

Working Hours: 7:30am - 5pm

Working Days: Mon - Fri

Job Summary

To cook and serve all food in the kitchen according to the menu planned.

Responsibilities

• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).
• Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.
• Attend weekly service meetings to improve and enhance service level.
• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
• Performs any other duties as directed by the Head Chef and / or Unit Manager.