Chinese Cuisine Chef

PINWEI PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for an experienced culinary leader to manage and mentor a team. Responsibilities include menu development, food costing, maintaining quality standards, and ensuring compliance with health regulations. The ideal candidate should have expertise in Chinese cuisine and strong leadership skills.

Qualifications

• Proven ability to lead and mentor a culinary team.
• Experience in menu planning and development.
• Strong understanding of food costing processes.

Responsibilities

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Manage food costing and inventory.
• Ensure compliance with applicable health codes and regulations.

Skills

Leadership

Menu Development

Inventory Management

Food Quality Standards

Knowledge of Chinese Cuisine

Job description

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine
• Familiar with Chinese Spices
• Work with front house staff to facilitate smoother working process