Chinese cuisine Chef

WEN JIA BAO MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 70,000 - 100,000; Full time

Job summary

A leading Chinese cuisine restaurant in Singapore is seeking a culinary expert with extensive experience in Chinese BBQ. This role involves menu development, managing kitchen operations, and ensuring high-quality food presentation. The ideal candidate has 8-10 years in Chinese cuisine, with proven skills in BBQ techniques, and the ability to lead a team in a fast-paced environment. Competitive salary and a dynamic work atmosphere are offered.

Qualifications

• 8-10 years of experience in Chinese cuisine, with 3-5 years in Chinese BBQ.
• Hands-on experience with BBQ equipment.
• Knowledge of food safety standards, HACCP certifications preferred.
• Experience managing kitchen budgets, controlling costs.

Responsibilities

• Design and develop authentic Chinese cuisine menus.
• Oversee preparation, marination, roasting, and grilling of BBQ items.
• Supervise daily kitchen operations and ensure hygiene standards.
• Recruit and train kitchen staff on Chinese BBQ techniques.

Skills

Chinese BBQ expertise

Leadership

Menu development

Attention to detail

Education

Formal culinary training

Certifications in Chinese culinary arts

Tools

Charcoal grills

Chinese ovens

Job description

1. Menu Development & Planning

• Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).
• Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items.

2. Chinese BBQ Expertise & Operations

• Oversee the preparation, marination, roasting, and grilling of Chinese BBQ items, ensuring quality and consistency.
• Manage specialized BBQ equipment, such as Chinese ovens, rotisseries, and charcoal grills.
• Develop and implement standardized procedures for Chinese BBQ preparation, ensuring exceptional taste and efficiency.

3. Kitchen Operations & Workflow Optimization

• Supervise daily kitchen operations, ensuring smooth workflow, timely service, and adherence to hygiene and safety standards.
• Streamline kitchen processes for efficient production of Chinese BBQ and other dishes while maintaining quality control.
• Monitor inventory levels and source ingredients cost-effectively without compromising quality.

4. Team Leadership & Training

• Recruit, train, and lead kitchen staff, including sous chefs and line cooks, in Chinese cuisine and BBQ techniques.
• Mentor team members to enhance culinary skills and knowledge of traditional Chinese cooking methods.
• Foster a positive work environment, promoting teamwork and high performance.

5. Quality Control & Food Presentation

• Ensure high standards of food quality, taste, and presentation for all dishes, with special attention to BBQ items.
• Regularly inspect ingredients and finished dishes to ensure consistency and customer satisfaction.
• Implement customer feedback to refine and improve dishes.

6. Customer Experience & Collaboration

• Collaborate with front-of-house teams to understand customer preferences and deliver a superior dining experience.
• Interact with guests to showcase culinary expertise and receive direct feedback on Chinese BBQ and other menu items.

7. Budgeting, Sourcing & Cost Management

• Manage kitchen budgets, control food costs, and minimize waste while maintaining exceptional quality.
• Source authentic, high-quality ingredients for both Chinese BBQ and other menu items.

8. Innovation & Trend Analysis

• Stay updated on culinary trends in Chinese cuisine, especially BBQ, and adapt menus to modern dietary needs (e.g., vegan, gluten‑free).
• Introduce creative dishes while retaining the cultural authenticity of Chinese cuisine.

Required Experience & Skills:

1. Professional Culinary Experience

• Minimum of 8-10 years of experience in Chinese cuisine, with at least 3-5 years specializing in Chinese BBQ.
• Expertise in traditional Chinese cooking techniques, including wok cooking, dim sum preparation, and BBQ.

2. Chinese BBQ Expertise

• Proven skills in preparing and mastering Chinese BBQ, such as marination, roasting, and grilling.
• Hands‑on experience with Chinese BBQ equipment (e.g., charcoal grills, Chinese ovens).

3. Culinary Education & Certifications

• Formal culinary training from a recognized institution, with certifications in Chinese culinary arts or BBQ techniques preferred.
• Knowledge of food safety standards, with certifications such as HACCP being highly desirable.

4. Leadership & Team Management

• Demonstrated experience leading and mentoring kitchen teams in a fast‑paced environment.
• Ability to foster teamwork and maintain a positive and productive kitchen environment.

5. Menu Development & Creativity

• Proven ability to create innovative, authentic, and customer‑driven Chinese cuisine and BBQ menus.
• Knowledge of adapting traditional recipes for modern dietary preferences.

6. Attention to Detail & Quality Control

• Strong focus on food quality, presentation, and safety standards, especially in BBQ production.
• Consistently deliver dishes that meet or exceed customer expectations.

7. Budgeting & Cost Management

• Experience managing kitchen budgets, controlling costs, and reducing waste.

8. Cultural Awareness & Adaptability

• Deep understanding of regional Chinese BBQ styles and ability to adapt them for various markets.
• Awareness of local customer preferences and trends in Chinese cuisine.

9. Strong Communication Skills

• Ability to communicate effectively with team members, suppliers, and front‑of‑house staff to ensure smooth operations.