Chief Operating Officer

YUNTAOYI PTE. LTD.; Singapore; On-site; SGD 80,000 - 110,000; Full time

Job summary

A growing food court chain in Singapore is seeking a senior operations manager to lead overall business operations, ensuring efficiency and growth. The ideal candidate has over 5 years of experience in the F&B industry, with a strong track record in multi-unit operations management. Key responsibilities include developing operational strategies, overseeing daily operations, and ensuring compliance with regulations. This position is suitable for someone passionate about building scalable operations in a fast-paced environment.

Qualifications

• Minimum 5 years of senior management experience in the F&B or restaurant industry.
• Proven track record in multi-unit operations management with full P&L accountability.
• Strong understanding of food court operations.
• Excellent communication, leadership, and stakeholder management skills.

Responsibilities

• Lead overall business operations for a growing food court chain.
• Develop and execute operational strategies to meet sales and cost targets.
• Oversee multi-outlet food court operations and customer experience.
• Ensure compliance with food safety regulations and brand standards.

Skills

Senior management experience

Operations management

Communication skills

Leadership skills

Job description

Key Responsibilities

• Lead overall business operations for a growing food court chain, ensuring efficiency, profitability, and sustainable growth.
• Develop and execute operational strategies to meet sales, cost, and quality targets.
• Oversee multi-outlet food court operations, including supply chain, procurement, stall management, kitchen operations, and customer experience.
• Drive continuous improvement initiatives in operations, cost control, and productivity.
• Lead, coach, and develop management teams to foster a high-performance and result-oriented culture.
• Ensure compliance with food safety regulations, local laws, and brand standards across all locations.
• Support business expansion through new outlet openings, franchise development, and regional growth.
• Report directly to the CEO/Board with actionable insights on financial performance and operational KPIs.

Requirements

• Minimum 5 years of senior management experience in the F&B or restaurant industry.
• Proven track record in multi-unit operations management with full P&L accountability.
• Strong understanding of food court operations, including tenant (stall) management, vendor coordination, and day-to-day floor operations.
• Deep knowledge of supply chain, cost efficiency, and customer service excellence in the F&B space.
• Strategic thinker with strong execution capabilities and hands-on leadership.
• Excellent communication, leadership, and stakeholder management skills.
• Passionate about building scalable operations and leading growth in a fast-paced environment.