Chief Financial Officer

TANGPINXUAN PTE. LTD.; Singapore; On-site; SGD 150,000 - 200,000; Full time

Job summary

A restaurant management company in Singapore is seeking a Chief Financial Officer (CFO) to lead financial strategy and operations. The ideal candidate will develop comprehensive financial strategies to support company expansion and oversee effective budgeting, risk management, and operational analysis. Key responsibilities include managing investor relations, ensuring tax compliance, and enhancing finance team performance. This position offers a strategic role in shaping the company's financial landscape.

Qualifications

• Expertise in financial strategy and planning for restaurant operations.
• Strong background in financial management and internal control mechanisms.
• Proven experience in funding strategies and investor relations.

Responsibilities

• Develop and support financial strategy for restaurant expansion.
• Establish and improve financial management and risk control systems.
• Manage capital operations and ensure compliance with tax regulations.
• Provide financial analysis support for operational decisions.
• Oversee training and performance management of finance team.

Job description

Restaurant Company CFO Responsibilities

1. Financial Strategy and Planning

Develop the restaurant company's financial strategy and support its overall development strategy (expansion, franchise development, investment and mergers and acquisitions).

Responsible for the company's annual financial budget preparation, capital planning, and financial target management.

Participate in feasibility analysis for restaurant store expansion, site selection, investment, and exit.

2. Financial Management and Internal Control

Establish and improve financial management systems, internal control systems, and risk management mechanisms.

Supervise accounting and financial statement preparation to ensure accuracy, completeness, and compliance.

Oversee capital operations and strictly control cash flow and working capital (raw material procurement, rent, and labor costs).

Manage store costs and expenses (such as food waste, labor costs, and operating expenses) to improve profit margins.

Ensure tax compliance, conduct reasonable tax planning, and optimize the tax burden.

3. Funding and Financing

Responsible for financing strategies, including bank loans, investor relations, and capital market operations.

Manage investor relations and regularly report on the company's financial and operating performance.

Participate in capital operation projects such as the company's IPO, mergers and acquisitions, and equity structure adjustments.

IV. Operational Analysis and Decision Support

Establish a restaurant operations analysis system to monitor key metrics such as revenue, average customer spending, gross profit margin, table turnover, and cost control for each store.

Provide regular financial and operational analysis reports to support the Board of Directors and CEO in their operational decisions.

Evaluate the return on investment (ROI) of new restaurant businesses, new stores, and marketing campaigns.

Participate in the development of pricing strategies and supply chain optimization plans to improve overall profitability.

V. Team Management and Cross-Departmental Collaboration

Responsible for the development, training, and performance management of the finance team to enhance its professional capabilities.

Collaborate with operations, marketing, supply chain, and human resources departments to promote data-driven financial management.

Drive the development of financial information systems (ERP, POS, and supply chain systems) to enable real-time monitoring of store financial data.