CHIEF COOK

Ali's Prata; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a talented Chief Cook to create and implement menus while managing kitchen operations. The ideal candidate should have several years of professional kitchen experience and strong leadership abilities. Responsibilities include managing staff, coordinating with other departments, and ensuring food safety standards. Join our team to lead a passionate kitchen and enhance culinary experiences for our customers.

Qualifications

• Several years of experience in a professional kitchen.
• Experience in various kitchen roles and a proven track record as a chef.
• Strong ability to communicate effectively under pressure.

Responsibilities

• Create and implement the restaurant's menu considering customer preferences.
• Manage daily kitchen operations, including staff scheduling and supply orders.
• Train and supervise kitchen staff, ensuring adherence to safety guidelines.
• Coordinate with front-of-house staff to deliver excellent customer service.
• Stay updated with culinary trends and techniques.

Skills

Leadership skills

Interpersonal skills

Time management

Ability to work under pressure

Education

Extensive training in food preparation and kitchen management

Job description

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.

Chief Cook Duties and Responsibilities

• The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients.
• The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
• The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
• coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
• The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.

Chief Cook Job Requirements

• Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation.
• Many aspiring chief cooks start as a line or apprentice chefs and work their way up the kitchen hierarchy.
• Most chief cooks have several years of experience working in a professional kitchen. They must have experience working in different kitchen positions and have a proven track record of success as a chef.
• Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work well under pressure and meet deadlines are also important for a chief cook.