CHIEF COOK

KINGS INDIAN EXPRESS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking a Chief Cook to oversee kitchen operations. Responsibilities include planning daily menus, supervising kitchen staff, and ensuring food quality standards are met. Ideal candidates should have proven experience in a similar role, strong knowledge of cooking methods, and excellent leadership skills.

Qualifications

• Proven experience as a Chief Cook, Head Cook, or similar role.
• Strong knowledge of various cooking methods, ingredients, and cuisines.
• Excellent leadership, communication, and time management skills.

Responsibilities

• Plan and prepare daily menus.
• Supervise and train kitchen staff.
• Ensure food quality standards.

Skills

Experience as a Chief Cook

Knowledge of cooking methods

Leadership skills

Communication skills

Time management skills

Ability to work under pressure

Knowledge of food safety regulations

Job description

Key Responsibilities:

• Plan and prepare daily menus in coordination with management.
• Supervise and train kitchen staff, including cooks, assistants, and cleaners.
• Ensure all food is prepared and presented according to the restaurant’s quality standards.
• Maintain cleanliness and organization of the kitchen in compliance with hygiene and safety regulations.
• Monitor food inventory, order supplies, and minimize wastage.
• Check ingredients for freshness and ensure proper storage.
• Control portion sizes and minimize food costs.
• Coordinate with service staff to ensure timely food delivery.
• Handle customer feedback regarding food quality and make improvements when necessary.
• Ensure proper maintenance of kitchen equipment and report any issues promptly.

Skills:

• Proven experience as a Chief Cook, Head Cook, or similar role.
• Strong knowledge of various cooking methods, ingredients, and cuisines.
• Excellent leadership, communication, and time management skills.
• Ability to work under pressure and maintain high standards.
• Knowledge of food safety and hygiene regulations.