CHIEF COOK

BLACK PEPPER MULTI CUISINE RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A multi-cuisine restaurant in Singapore is looking for a highly experienced Chief Cook to oversee kitchen operations and lead the culinary team. The successful candidate will manage a busy kitchen, design exceptional menus, and ensure the consistent delivery of high-quality dishes. This is a leadership role requiring strong culinary skills and the ability to thrive in a fast-paced environment. Competitive salary and benefits offered.

Benefits

Competitive salary and benefits package

Career advancement opportunities

Supportive work culture

Qualifications

• Proven experience as a Chief Cook or in a senior kitchen role.
• Strong knowledge of kitchen management and food preparation.
• Ability to innovate menus while controlling costs.

Responsibilities

• Lead and manage the kitchen team.
• Design and execute creative menus.
• Ensure compliance with food safety standards.
• Conduct inventory checks and coordinate with suppliers.

Skills

Leadership

Culinary techniques

Menu development

Food safety

Organizational skills

Communication

Ability to thrive under pressure

Education

Culinary certification or degree

Job description

Job Overview

We are seeking a highly experienced and motivated Chief Cook to oversee all kitchen operations and lead the culinary team. The ideal candidate will have a proven track record of managing a busy kitchen, designing exceptional menus, and ensuring the consistent delivery of high-quality dishes. As a Chief Cook, you will play a vital role in maintaining food quality, improving operational efficiency, and creating a positive work environment for the kitchen team.

Key Responsibilities

• Leadership and Team Management:
• Manage and supervise the kitchen team, including cooks, assistants, and helpers.
• Assign daily tasks and ensure smooth kitchen operations during shifts.
• Train and mentor kitchen staff on cooking techniques, food safety, and quality standards.
• Foster a collaborative and disciplined work environment

Menu Development and Food Quality

• Design, develop, and execute creative menus while maintaining consistency in taste and presentation.
• Ensure all dishes are prepared to the highest standards of quality and flavor.
• Regularly update and optimize the menu based on customer preferences and market trends.
• Monitor portion sizes, minimize food waste, and ensure cost control.

Kitchen Operations

• Oversee the preparation, cooking, and plating of dishes to ensure efficiency and quality.
• Conduct regular inventory checks and coordinate with suppliers for ordering ingredients.
• Maintain kitchen equipment and ensure compliance with health and safety standards.
• Implement standard operating procedures for kitchen operations and food preparation.

Quality Control and Hygiene

• Ensure compliance with all food safety and hygiene regulations.
• Conduct regular audits to maintain a clean and organized kitchen.
• Develop and enforce proper storage and labeling practices for ingredients.

Requirements

• Proven experience as a Chief Cook or similar senior kitchen leadership role.
• Strong knowledge of culinary techniques, food preparation, and kitchen management.
• Ability to create and innovate menus while maintaining food cost efficiency.
• Excellent leadership, organizational, and communication skills.
• Ability to thrive under pressure in a fast‑paced environment.
• Culinary certification or degree is preferred but not mandatory.
• Strong focus on quality, presentation, and attention to detail.

Why Join Us?

• Competitive salary and benefits package.
• Opportunity to lead and grow in a dynamic culinary environment.
• Career advancement opportunities within the hospitality industry.
• Supportive work culture with emphasis on professional development.
• Recognition programs to celebrate outstanding performance.

Additional Information

• Working Hours: 6-day work week with rotating shifts.
• Work Environment: Kitchen setting, requiring physical activity such as standing for extended periods, lifting, and handling kitchen equipment.