CHIEF COOK

SG EMPLOYMENT 88; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking a kitchen manager to oversee food preparation, maintain safety standards, and ensure effective service delivery. The role emphasizes cleanliness, efficient inventory management, and operational excellence. The ideal candidate will lead food preparation efforts while ensuring a high-quality kitchen environment. Benefits include annual bonuses, medical coverage, and structured career progression opportunities, with a commitment to employee development.

Benefits

Annual performance bonus up to 2 months' salary

Guaranteed yearly salary increment

Monthly performance incentives

Structured career progression

Multiple performance recognition awards

Sponsorship for professional upskilling

Medical and dental benefits

Daily staff meals

Responsibilities

• Manage food preparation and execution to ensure dishes meet standards.
• Maintain cleanliness and organization in adherence to food safety regulations.
• Complete daily checklists for opening and closing operations.
• Operate kitchen equipment for consistent quality results.
• Monitor inventory and reduce waste effectively.
• Ensure proper food rotation, labeling, and storage.
• Oversee food service levels to maintain high quality.
• Maintain cleanliness of the work environment.
• Track and report received orders for service accuracy.

Job description

Job Description & Requirements

• Lead with Precision: Manage food preparation and execution to our exact recipes and standards, ensuring every dish is perfect.
• Keep Things Running Smoothly: Maintain a clean and organized work area, adhering to strict food safety and hygiene regulations.
• Ensure Seamless Operations: Complete daily checklists to ensure prompt and accurate opening, shift changes, and outlet closings.
• Operate Kitchen Equipment: Master kitchen equipment like ovens, stoves, fryers, and food processors to ensure consistent and quality results.
• Manage Inventory: Keep an eye on stock levels, reduce waste, and ensure efficient use of resources.
• Stay on Top of Food Rotation: Ensure all food is properly rotated, labelled, and stored to maintain freshness and safety.
• Efficient Service: Oversee line food levels to maintain a steady, high-quality service throughout your shift.
• Keep Things Clean: Maintain a clean environment and ensure your uniform is always in top condition.
• Track Orders: Reconcile and report all received orders to ensure smooth and accurate service.

Benefits

• Annual performance bonus up to 2 months' salary
• Guaranteed yearly salary increment
• Monthly performance incentives
• Structured and rapid career progression for high performers
• Multiple performance recognition awards including star performers, service ambassadors’ awards
• Sponsorship opportunities for professional upskilling
• Medical and dental benefits
• Daily staff meals

Start work 12am