Chief Chef / Head Chef

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks a skilled kitchen manager to create high-quality menus and oversee food preparation. Responsibilities include leading the kitchen team and managing inventory. Candidates should have relevant experience, strong knowledge of food safety, and excellent communication skills. Weekend work may be required.

Qualifications

• Proven experience in a similar role preferred.
• Able to work under pressure in a fast-paced environment.
• Possess good communication and interpersonal skills.

Responsibilities

• Plan and develop creative, high-quality menus.
• Oversee food preparation and presentation for quality.
• Manage inventory and control food costs.

Skills

Food preparation techniques

Kitchen sanitation

Interpersonal skills

Job description

Responsibilities

• Plan and develop creative, high-quality menus in line with the restaurant’s concept and brand
• Oversee all food preparation and presentation to ensure quality, consistency, and adherence to recipes and standards
• Lead, train, and motivate the kitchen team to perform at their best while fostering a positive and collaborative work environment
• Manage inventory, control food costs, and ensure minimal waste
• Any other ad-hoc duties as assigned by the Company

Requirements

• Proven experience in a similar role preferred
• Strong knowledge of food preparation techniques, kitchen sanitation, and safety regulations
• Able to perform work on weekend/public holiday
• Ability to work under pressure in a fast-paced environment.
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

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