Chief Chef

Jumbo Group Of Restaurants Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant group in Singapore is seeking a Kitchen Manager with at least 6 years of experience in Chinese cuisine. The ideal candidate will oversee daily operations, manage staff, and ensure food quality. Strong leadership and time management skills are essential for this role, along with the ability to multitask effectively.

Qualifications

• At least 6 years of relevant experience in Chinese cuisine.
• Experience in managing staff.
• Specialize in Chinese cuisine with in-depth knowledge in nutritional cooking.
• Excellent time management and ability to multi-task.
• Good leadership and organizational skills.

Responsibilities

• Responsible for the profit & loss of the kitchen.
• Oversee daily kitchen operations to meet company standards.
• Supervise and guide the team.
• Develop new dishes to maintain quality.
• Conduct regular checks of the kitchen equipment.
• Control labour with effective scheduling.
• Ensure kitchen equipment is functioning.
• Conform to HACCP & 5S requirements.

Skills

Leadership

Time management

Staff management

Nutritional cooking knowledge

Multi-tasking

Job description

Job Description

• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
• Supervise and guide the team to foster a positive work environment
• Develop new dishes to ensure the variation and the quality of food
• Conduct pre-operational and regular checks of the kitchen
• Control labour through effective manpower scheduling and monitor leave of staff
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Ensure that all activities conform to HACCP & 5S requirements

Any other jobs or duties assigned by the Executive Chef from time to time.

Job Requirements

• At least 6 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills