Chef - Vietnamese Cuisine

BANH MI CONNECTION GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent Vietnamese restaurant group in Singapore is seeking a dedicated chef to ensure high food quality and service excellence. The role includes cooking traditional dishes like Banh Mi and Pho, managing the kitchen staff, and controlling food costs. Ideal candidates will have a strong understanding of Vietnamese cuisine and a passion for cooking. This position offers a dynamic kitchen environment focused on creativity and quality.

Qualifications

• Understanding of Vietnamese Cuisine, especially Banh Mi and Pho.
• Passionate about cooking.

Responsibilities

• Manage the production department effectively.
• Cook Vietnamese dishes including Banh Mi and Pho.
• Control food costs and minimize waste.
• Train and develop chefs on Vietnamese cooking.

Skills

Knowledge of Vietnamese Cuisine

Passion for cooking

Job description

As a key member of our team, you will play a vital role in ensuring the highest standards of food quality and service excellence. Your responsibilities will include:

1. Obedience to restaurant rules and disciplines.
2. Effective management of the production department, including labor allocation and supervision of subordinates.
3. Main chef to cook Vietnamese Banh Mi, Pho (Vietnam Noodle) and other dishes.
4. Familiarity and mastery of all supplies, as well as procurement planning and inventory management.
5. Control over food costs and responsible use of raw materials to minimize waste.
6. Maintenance of high food quality standards, regular checks on specifications, timely supply, and organized workflow to meet urgent customer needs.
7. Training and development of chefs to preserve Vietnam dish characteristics and flavors, increasing menu variety and creativity.
8. Promotion of clean working conditions, personal hygiene, and living appearance among kitchen staff.
9. Collaboration between front and rear fields, open-minded feedback from guests.

Required

• Understand/knowledge about Vietnamese Cuisine, especially Banh Mi, Pho & Healthy rolls.
• Passionate about cooking.