chef (Traditional korean food)

TALENT CONNECT HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant consultancy in Singapore is looking for a skilled chef to assist in setting up a Turkish menu. The ideal candidate will be responsible for ensuring high-quality food, planning menus based on budget and ingredients, and managing kitchen operations. Strong leadership and creativity are essential. Passion for culinary arts and experience in a high-pressure environment is preferred.

Qualifications

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget and seasonal ingredients.
• Overseeing all kitchen operations.

Skills

Recipes

Leadership

Time Management

Quality Control

Culinary Arts

Sanitation

Job description

Job Description & Requirements

Our restaurant wishes to recruit a chef who can assist us in setting up a menu in regards to Turkish food. We are seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost‑effective, and collaborating with a team of kitchen staff to deliver food that meets high quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Chef Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stockli>
• Enforcing safety sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high‑pressure environment.
• Passion and pride for delighting people with food.

Skills

• Recipes
• Food
• Leadership
• Ingredients
• Quality Control
• Serve Food
• Interpersonal Skills
• Food Writing
• Sanitation
• Food Retail
• Time Management
• Food Science
• Food Service
• Training Staff
• Culinary Arts

Key Information

• Job Post Duration 14 Calendar Days (Auto‑closes on: 4 Sep 2025)
• Number of Vacancies 2