Chef Supervisor

MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent F&B company in Singapore is seeking an experienced professional with at least 8 years in Sichuan cooking to lead and train junior staff. The role involves preparing detailed plans for events, conducting market research, and ensuring food quality. Candidates should possess strong managerial skills and a commitment to organizational standards.

Qualifications

• Minimum 8 years experience on Sichuan cooking.
• Proficient in managing and training junior staff.
• Ability to prepare detailed plans for events.

Responsibilities

• Conduct extensive market research to improve food variety and quality.
• Follow and execute the required skills and qualities of the organization.

Job description

Job Description & Requirements

• Minimum 8 years experience on Sichuan cooking
• Should be a team leader and capable for managing and training of the junior staff.
• Prepare a detail plan for events like Health Food & Services to meet the goals, objective and vision, etc.
• Conduct extensive market information to improve on food variety and quality.
• Follow and execute the skills and qualities required by the organization.