Chef & Supervisor

BFF FUSION FARE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is seeking a skilled Chef specializing in Chinese cuisine. The ideal candidate will have exceptional cooking skills and manage kitchen operations while ensuring quality and hygiene standards. Responsibilities include preparing diverse Chinese dishes, developing innovative recipes, overseeing staff, and maintaining kitchen organization. This role demands strong leadership and attention to detail, with flexibility for evening and weekend shifts.

Qualifications

• Proven experience as a Chef, specializing in Chinese cuisine.
• Strong knowledge of traditional and contemporary Chinese cooking techniques.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a wide range of Chinese dishes.
• Ensure all dishes are prepared to the highest standards.
• Oversee kitchen operations and train staff.

Skills

Knowledge of Chinese cuisine

Cooking skills

Leadership

Attention to detail

Education

Culinary degree or equivalent experience

Job description

Overview

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have a deep understanding of Chinese cuisine, exceptional cooking skills, and the ability to create and present authentic dishes. As a Chef, you will be responsible for preparing a variety of traditional and contemporary Chinese dishes, managing the kitchen, and ensuring the highest standards of food quality and hygiene.

Responsibilities

• Prepare and cook a wide range of Chinese dishes, including appetizers, main courses, and desserts.
• Develop and innovate new recipes while maintaining authenticity.
• Ensure all dishes are prepared to the highest standards and presented beautifully.
• Oversee kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
• Train and supervise kitchen staff, ensuring a smooth and efficient workflow.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
• Collaborate with management to create seasonal menus and special offerings.

Requirements

• Proven experience as a Chef, specializing in Chinese cuisine.
• Culinary degree or equivalent experience is preferred.
• Strong knowledge of traditional and contemporary Chinese cooking techniques.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent leadership and communication skills.
• Attention to detail and a commitment to quality.
• Flexibility to work evenings, weekends, and holidays as required.