Chef (Spanish cuisine) [Tanjong Pagar | 5 days | up to $2800 + OT + AWS + Incentive + Bonus] - LCYL

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a Cook specializing in Spanish cuisine. The role involves preparing and cooking dishes, overseeing kitchen staff, managing inventory, and ensuring compliance with food safety standards. Previous experience in Spanish cooking is preferred. This position offers a competitive salary and works 5 days a week from 10am to 9pm.

Qualifications

• Experience in preparing and cooking Spanish dishes.
• Ability to oversee kitchen staff and maintain cleanliness.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee kitchen staff and ensure proper procedures.
• Manage inventory and order supplies as needed.
• Assist in menu development and updating.
• Ensure dishes meet quality standards for taste and presentation.
• Enforce food safety regulations within the kitchen.
• Collaborate with other kitchen staff for efficient service.

Skills

Spanish cuisine cooking experience

Job description

Cook (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary: $2700-$2800 + OT + AWS + Incentives + Bonus

Location: Guoco Tower, Tanjong Pagar

Job Description

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements

• With cook experience in Spanish cuisine is preferred