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Chef (Spanish cuisine) [Salary $2700–$2800 + OT + Bonus | Tanjong Pagar | 5 Days] – EH03

THE SUPREME HR ADVISORY PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A leading HR advisory firm in Singapore is seeking a Cook specializing in Spanish cuisine. The successful candidate will prepare and cook dishes, oversee kitchen staff, manage inventory, and ensure quality and safety standards are upheld. This role offers a 5-day work week with a salary range of $2700-$2800 plus bonuses and incentives.

Qualifications

  • Experience in preparing and cooking dishes, especially in Spanish cuisine.
  • Ability to oversee junior kitchen staff and ensure quality control.
  • Knowledge of inventory management and food safety compliance.

Responsibilities

  • Prepare and cook dishes according to restaurant recipes and standards.
  • Oversee junior kitchen staff and ensure cleanliness.
  • Monitor stock levels and manage inventory.
  • Assist in creating new dishes and updating the menu.
  • Ensure all dishes meet the restaurant's taste and hygiene standards.
  • Adhere to food safety and sanitation regulations.
  • Collaborate with other kitchen staff for smooth operations.

Skills

Experience in Spanish cuisine
Job description

Cook (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary: $2700-$2800 + OT + AWS + Incentives + Bonus

Location: Tanjong Pagar

Job Description
  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
  • Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.
Requirements
  • With cook experience in Spanish cuisine is preferred

✅Interested personnel kindly send your CV to WhatsApp: https://wa.me/65 88567364(Ethan)

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