Chef - RTE Manufacturing Company

INDIAN STORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a skilled North Indian Chef specializing in Tandoor and Curry dishes. Responsibilities include preparing authentic North Indian cuisine for bulk production, maintaining hygiene standards, and managing food costing and inventory. The ideal candidate should have proven experience in North Indian cuisine and be adaptable to rotating shifts.

Qualifications

• Proven experience in North Indian cuisine and cooking in bulk.
• Skilled in preparing Tandoor, Curry, and Jain food.
• Knowledgeable in food costing and inventory control.
• Good communication skills and teamwork required.
• Willing to work rotating shifts.

Responsibilities

• Prepare authentic North Indian cuisine including Tandoor and Curry dishes.
• Ensure taste, consistency, and hygiene standards.
• Handle food costing and manage inventory.
• Support daily kitchen operations and bulk production.
• Comply with HALAL, ISO, HACCP, and GMP standards.

Skills

North Indian cuisine

Tandoor cooking

Curry preparation

Bulk cooking

Inventory management

Food costing

Team player

Communication skills

Job description

Position: North Indian Chef (Tandoor & Curry Specialist)

Location: Singapore
Working Days: 6 days a week (1 day off, rotating shifts)

Job Description:
We are looking for a skilled North Indian Chef experienced in Tandoor and Curry dishes, including Jain food. The role involves bulk cooking in our factory, where food is prepared for over 40 hotels, international schools, and hospitals in Singapore.

Responsibilities:

• Prepare authentic North Indian cuisine (Tandoor, Curry, Jain dishes)
• Maintain consistency, taste, and hygiene standards
• Handle food costing and inventory management
• Support bulk production and daily kitchen operations
• Ensure compliance with HALAL, ISO, HACCP, and GMP standards

Requirements:

• Proven experience in North Indian cuisine and bulk cooking
• Skilled in Tandoor, Curry, and Jain food preparation
• Knowledge of food costing and inventory control
• Team player with good communication skills
• Able to work rotating shifts