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A culinary establishment in Singapore is seeking a skilled North Indian Chef specializing in Tandoor and Curry dishes. This role is focused on bulk cooking for various clients, maintaining high standards of quality and compliance. Ideal candidates will have experience in North Indian cuisine, excellent communication skills, and the ability to work rotating shifts.
North Indian Chef (Tandoor & Curry Specialist)
Singapore
6 days a week (1 day off, rotating shifts)
We are looking for a skilled North Indian Chef experienced in Tandoor and Curry dishes, including Jain food. The role involves bulk cooking in our factory, where food is prepared for over 40 hotels, international schools, and hospitals in Singapore.