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Chef - RTE Manufacturing Company

INDIAN STORY PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Yesterday
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Job summary

A culinary establishment in Singapore is seeking a skilled North Indian Chef specializing in Tandoor and Curry dishes. This role is focused on bulk cooking for various clients, maintaining high standards of quality and compliance. Ideal candidates will have experience in North Indian cuisine, excellent communication skills, and the ability to work rotating shifts.

Qualifications

  • Proven experience in North Indian cuisine and bulk cooking.
  • Skilled in Tandoor, Curry, and Jain food preparation.
  • Knowledge of food costing and inventory control.
  • Able to work rotating shifts.

Responsibilities

  • Prepare authentic North Indian cuisine (Tandoor, Curry, Jain dishes).
  • Maintain consistency, taste, and hygiene standards.
  • Handle food costing and inventory management.
  • Support bulk production and daily kitchen operations.
  • Ensure compliance with HALAL, ISO, HACCP, and GMP standards.

Skills

North Indian cuisine expertise
Tandoor cooking
Curry preparation
Jain food preparation
Team player
Communication skills
Job description
Position:

North Indian Chef (Tandoor & Curry Specialist)

Location:

Singapore

Working Days:

6 days a week (1 day off, rotating shifts)

Job Description:

We are looking for a skilled North Indian Chef experienced in Tandoor and Curry dishes, including Jain food. The role involves bulk cooking in our factory, where food is prepared for over 40 hotels, international schools, and hospitals in Singapore.

Responsibilities:
  • Prepare authentic North Indian cuisine (Tandoor, Curry, Jain dishes)
  • Maintain consistency, taste, and hygiene standards
  • Handle food costing and inventory management
  • Support bulk production and daily kitchen operations
  • Ensure compliance with HALAL, ISO, HACCP, and GMP standards
Requirements:
  • Proven experience in North Indian cuisine and bulk cooking
  • Skilled in Tandoor, Curry, and Jain food preparation
  • Knowledge of food costing and inventory control
  • Team player with good communication skills
  • Able to work rotating shifts
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