Chef (Rotate Night Shift Required)

NEST DELIGHT HOLDING PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service provider in Singapore is looking for an experienced kitchen manager. The role involves overseeing kitchen operations, managing staff, and ensuring high standards of food hygiene and preparation. Candidates must have at least 5 years of experience in western cuisine and be willing to work long hours, including night shifts. This position offers a dynamic work environment with multiple outlet management responsibilities.

Qualifications

• At least 5 years' experience in western cuisine.
• Good experience in kitchen operations.
• Knowledge of hygiene practices.
• Understanding of western spices.

Responsibilities

• Overall in charge of kitchen operations.
• Procurement and preparation of ingredients.
• Track inventory stock and conduct daily orders.
• Manage employees in the kitchen and ensure food service temperature.

Skills

Kitchen operations

Hygiene practices

Western cuisine expertise

Inventory management

Job description

Working Days: 4 days off per month

Working hours : 11am - 2pm [ 10 hours per day , 2 hours break ]

Need to be on Standby for Night Shift

Rotate Night Shift Work

Manage Multiple Outlets

Job Duties:

Overall in charge of kitchen operations

• Procurement, selection, inspection and preparation of ingredients
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manage other employees in kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill
• Portions, arranges, and garnishes food based on client preference
• Direct and lead the food assembly process
• Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment

Job Requirements

• At least 5 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well