Chef [Opened to different levels]

ATIPICO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary excellence firm in Singapore seeks a dedicated kitchen assistant to help in crafting exceptional dining experiences. The role involves supporting the Head Chef in various kitchen tasks, including food preparation, maintaining kitchen organisation, and upholding quality standards. Ideal candidates should possess a strong passion for culinary arts and the ability to thrive in a fast-paced environment. This position offers solid career growth opportunities and several benefits.

Benefits

Career growth opportunities

Annual Leave

Annual performance bonus

Staff discounts

Qualifications

• Strong passion for Culinary.
• Willingness to work on a rotating roster.
• Strive for excellence in quality and presentation.

Responsibilities

• Assist Head Chef in preparing semi-fine dining cuisine.
• Execute food preparation and assist in presentation to ensure quality standards.
• Procure and organise kitchen stock and ingredients.
• Work with Head Chef to maintain kitchen organisation.
• Assist Head Chef in developing new dishes and recipes.
• Maintain cleanliness of kitchen and general housekeeping.

Skills

Passion for Culinary

Interpersonal skills

Organizational skills

Ability to work in a fast-paced environment

Education

Certification in Culinary

Job description

Are you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments.

Job Description

• Assist Head Chef in preparing semi-fine dining cuisine
• Execute food preparation and assist in presentation to ensure quality standards
• Procure and organise kitchen stock and ingredients
• Work with Head Chef to maintain kitchen organisation
• Assist Head Chef in developing new dishes and recipes
• Maintain cleanliness of kitchen and general housekeeping

Requirements

• Strong passion for Culinary
• Willingness to work on a rotating roster
• Strive for excellence in quality and presentation
• Excellent interpersonal and organizational skills
• Able to work in a fast-paced environment
• Certification in Culinary would be beneficial

Job Benefits

• Exciting career path with career growth opportunities
• Annual Leave
• Annual performance bonus
• Staff discounts in ATIPICO
• 5 working days with 2 off days