Chef Manager

MEI LE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading F&B company in Singapore is seeking an experienced kitchen leader to oversee kitchen operations, plan menus, manage inventory, and ensure food quality. The ideal candidate has a strong background in the Food & Beverage industry and is passionate about food and customer satisfaction. Leadership skills and excellent communication are essential for this role.

Qualifications

• Proven experience as a chef and kitchen leader in the Food & Beverage industry.
• Strong organizational and leadership skills.
• Passion for food and customer satisfaction.
• Excellent verbal and written communication.

Responsibilities

• In charge oversee kitchen operations and staff.
• In charge to plan menus and ensure food quality and presentation.
• Manage inventory, food costs, and supplier relations.
• Monitor the kitchen’s financial performance.
• Customize menus for specific client requests.
• Enforce health and safety standards.

Skills

Organizational skills

Leadership skills

Communication skills

Job description

Key Responsibilities:

• In charge oversee kitchen operations and staff
• In charge to plan menus and ensure food quality and presentation
• Manage inventory, food costs, and supplier relations
• Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
• Customize menus for specific client requests
• Enforce health and safety standards

Requirements:

• Proven experience as a chef and kitchen leader in the Food & Beverage industry
• Strong organizational and leadership skills
• Passion for food and customer satisfaction
• Excellent verbal and written communication