Chef/ Management Trainee (Japanese Restaurant)

TENSEVEN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food service company in Singapore is seeking candidates for food preparation and cooking roles. Responsibilities include preparing and serving a variety of items, managing stock, and maintaining hygiene standards. Relevant experience is preferred, but training will be provided for newcomers. The role requires flexibility with working hours, including weekends and public holidays.

Qualifications

• Relevant experience preferred, no experience candidates may apply, training will be provided.
• Able to work on weekends/shift/PH.
• Welcome Singaporean.

Responsibilities

• Prepare, cook and serve a variety of items in accordance with specific menus.
• Stock take and ordering stocks from supplier.
• Maintaining food quality and standard.
• Ensuring the food preparation areas are clean and hygienic.
• Any ad-hoc duties assigned.

Job description

Responsibilities

• Prepare, cook and serve a variety of items in accordance with specific menus.
• Stock take and ordering stocks from supplier
• Maintaining food quality and standard
• Ensuring the food preparation areas are clean and hygienic
• Any ad-hoc duties assigned

Job Requirements

• Relevant experience preferred, no experience candidates may apply, training will be provided
• Able to work on weekends/shift/PH
• Welcome Singaporean

Working Location: Islandwide

Interested applicants please click "Apply Now" or send your resume to [e-mail] or whatsapp [phone]