Chef / Kitchen Crew (Grill / BBQ) | Up till $3200 basic + Quarterly bonus

Recruit Now; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A regional recruitment agency in Singapore is seeking a Chef/Kitchen Crew to prepare and cook grilled or BBQ dishes. The role requires at least 3 years of relevant experience in a grill or BBQ kitchen. Key duties include ensuring food quality, operating kitchen equipment safely, and maintaining hygiene standards. This position offers a basic salary up to $3200 plus a quarterly bonus.

Benefits

Company Transport Provided

Quarterly bonus

Qualifications

• Minimum 3 years of relevant experience in grill/BBQ/western/hawker-style kitchen.
• Knowledge of grill techniques, meat preparation, and temperature control.

Responsibilities

• Prepare and cook grilled or BBQ dishes according to recipes.
• Ensure food quality, taste, and presentation meet standards.
• Operate grill, BBQ pit, fryer, and other kitchen equipment safely.

Skills

Grill techniques

Meat preparation

Temperature control

Job description

Chef / Kitchen Crew (Grill / BBQ) | Up till $3200 basic + Quarterly bonus

Working location: Bugis

Working days: 6 days work week including Saturday, Sunday and Public Holiday

Working timings: 6.30pm to 3.30am

Company Transport Provided

Key Responsibilities

• Prepare and cook grilled or BBQ dishes according to recipes and standard operating procedures.
• Ensure food quality, taste, and presentation meet the restaurant’s standards.
• Operate grill, BBQ pit, fryer, and other kitchen equipment safely and efficiently.
• Perform food preparation such as marinating, portioning, and plating.
• Maintain cleanliness and hygiene in the kitchen area in compliance with NEA and food safety standards.
• Assist in inventory control — check and replenish ingredients and supplies as needed.
• Support daily kitchen operations and coordinate with team members during peak hours.
• Adhere to proper food handling, storage, and waste management procedures.
• Perform other duties as assigned by the Head Chef or Supervisor.

Requirements

• Minimum 3 years of relevant experience in grill / BBQ / western / hawker-style kitchen
• Knowledge of grill techniques, meat preparation, and temperature control.