Chef / Kitchen Crew / Cook (Grill/BBQ/Snacks) | Basic up to $3,200

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a skilled cook to prepare and cook grilled dishes while maintaining high food safety standards. The ideal candidate has at least 3 years of experience in grill or BBQ kitchens and can work effectively in a fast-paced environment. This full-time role offers competitive pay and requires adherence to hygiene and quality benchmarks.

Benefits

Company transport for home drop-off

Qualifications

• Minimum 3 years of experience in grill/BBQ kitchens.
• Knowledge of meat temperature control and grill techniques.
• Understanding of food hygiene regulations.

Responsibilities

• Prepare and cook grilled or BBQ dishes per recipes.
• Ensure food quality and presentation meet standards.
• Maintain kitchen cleanliness and hygiene.

Skills

Grill techniques

Meat preparation

Team collaboration

Food safety knowledge

Job description

Location: Central / Town
Salary: Up to $3,200 basic + quarterly bonus
Working Days: 6 days/week (including weekends & Public Holidays)
Working Hours: 6:30 PM – 3:30 AM
Transport: Company transport provided for home drop-off

Key Responsibilities

• Prepare and cook grilled or BBQ dishes according to recipes and SOPs.
• Ensure food quality, taste, and presentation meet restaurant standards.
• Operate grill, BBQ pit, fryer, and other kitchen equipment safely and efficiently.
• Perform food preparation tasks such as marinating, portioning, and plating.
• Maintain cleanliness and hygiene in compliance with NEA and food safety standards.
• Assist in inventory control — check and replenish ingredients and supplies.
• Support daily kitchen operations and coordinate with team members during peak hours.
• Adhere to proper food handling, storage, and waste management procedures.
• Perform other duties as assigned by the Head Chef or Supervisor.

Requirements

• Minimum 3 years of relevant experience in grill / BBQ / Western / hawker-style kitchens.
• Knowledge of grill techniques, meat preparation, and temperature control.
• Basic understanding of food hygiene and safety regulations.
• Team player with good communication skills and a positive attitude.
• Able to work in a fast-paced environment and handle pressure during busy hours.