Chef (Kitchen Assistant, Commis Chef, Sous Chef)

SURREY HILLS HOLDINGS (PRIVATE LIMITED); Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage establishment in Singapore is seeking a dedicated kitchen staff member to assist in food preparation, ensure quality service, and maintain a clean kitchen. The ideal candidate has at least 1 year of experience, possesses good communication skills, and is a motivated team player. Opportunities for growth and staff discounts are provided.

Benefits

Staff meals

Discounts across all outlets

Qualifications

• At least 1 year of experience in food preparation.
• Preferably possess a Food Hygiene Certificate.
• Willingness to work rotating shifts, weekends, and public holidays.

Responsibilities

• Assist in food preparation according to standard procedures.
• Prepare and cook food in various kitchen areas.
• Ensure food items are delivered on time with consistent quality.
• Maintain cleanliness and organization of kitchen workstations.

Skills

Food preparation

Cooking skills

Food hygiene knowledge

Team player

Good communication skills

Job description

Description

Surrey Hills Grocer aims to be the most authentic Australian destination grocer cafe by bringing you honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer you a taste of warm Australian hospitality.

URL: http://surreyhillsgrocer.sg

Job Description

• Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions
• Prepare and cook food in all areas of the kitchen as and when directed
• Able to deliver food items on time with consistent standard & presentations
• Coordinate food production, stock and quality
• Ensure station is organized so that meals go out on time and the work area remains clean and orderly
• Constantly check the quality of food prepared with regards to taste and temperature according to the company standard
• Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
• Oversee the cleanliness of kitchen, the equipment, work stations and environment.

Requirement

• At least 1 year experience
• Prefer to Have Food Hygiene Cert
• Commitment to work rotating shifts, weekends, and public holidays.
• Motivated team player, good communication skills.

What you can expect to gain from the job

• An opportunity to work in a unique F&B concept involving both a grocer and a café.
• Opportunity to learn and grow with our organization
• Staff Meals and Discount across all outlets.

Only Singaporeans / PR / LTVP+ may apply.

Interested applicants pls WhatsApp [phone].