Chef (Japanese Cuisine, Entry Level Welcome) [King Albert Park | 6 days | up to $3500] - LCYL

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant staffing agency in Singapore is looking for an Entry Level Japanese Cuisine Chef. The position involves overseeing daily restaurant operations, maintaining high standards of hygiene, and minimizing food wastage. Candidates should have at least 1 year of experience, and training is available for those holding a Diploma in Culinary Arts. This role requires working 6 days a week with a split shift schedule.

Qualifications

• Minimum of 1 year experience in a kitchen or restaurant environment.
• Training will be provided for candidates with a Diploma in Culinary Arts.

Responsibilities

• Oversee daily operations of the restaurant, ensuring smooth front-end and kitchen activities.
• Maintain hygiene, quality control, and safety standards.
• Control and minimize food wastage.

Skills

Food preparation and serving standards

Hygiene standards

Quality control

Teamwork

Education

Diploma in Culinary Arts

Job description

Japanese Cuisine Chef (Entry Level Welcome)

Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)

6 Days 44 Hours Work Week (After 44 Hours consider OT)

Salary: $2500 - $3500 Basic

Location: 9 King Albert Park

Responsibilities

• Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.
• Maintain strict adherence to the Company's food preparation and serving standards.
• Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.
• To control and minimize food wastage.

Qualifications

• Minimum of 1 year experience
• Training provided for Diploma in Culinary Arts

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279