Chef (Japanese Cuisine)

CLUB CHINOIS PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Japanese restaurant in Singapore is seeking an experienced Chef specializing in Japanese cuisine. You will prepare a variety of dishes while maintaining high standards of quality and hygiene. The ideal candidate should have a passion for food, strong communication skills, and the ability to work in a fast-paced environment. Opportunities for weekend and public holiday shifts are available.

Qualifications

• Proven experience as a Chef specializing in Japanese cuisine.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.

Responsibilities

• Prepare and cook a wide range of Japanese dishes.
• Maintain high standards of food quality and hygiene.
• Monitor food inventory and manage stock.

Skills

Japanese cuisine expertise

Team player

Strong communication skills

Job description

Responsibilities:

• Prepare and cook a wide range of Japanese dishes
• Maintain high standards of food quality, taste, presentation, and hygiene
• Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
• Coordination with service staff before food preparation on special request
• Monitor food stock and place orders
• Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
• Any other ad-hoc assignments as required

Requirements:

• Proven experience as a Chef specializing in Japanese cuisine
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

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