Chef (Japanese Cuisine)

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Japanese restaurant in Singapore is seeking a Chef to prepare and cook a variety of Japanese dishes. The ideal candidate should have proven experience in Japanese cuisine and the ability to maintain high standards of food quality and hygiene. Responsibilities include monitoring inventory and working collaboratively with service staff. The position requires the flexibility to work on weekends and public holidays.

Qualifications

• Able to perform split shift, work on weekends and public holidays.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.

Responsibilities

• Prepare and cook a wide range of Japanese dishes.
• Maintain high standards of food quality, taste, presentation, and hygiene.
• Monitor food inventory, order ingredients, and manage stock.

Skills

Proven experience as a Chef specializing in Japanese cuisine

Ability to work in a fast-paced environment

Team player with a positive attitude

Strong communication skills

Job description

Responsibilities:

• Prepare and cook a wide range of Japanese dishes
• Maintain high standards of food quality, taste, presentation, and hygiene
• Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
• Coordination with service staff before food preparation on special request
• Monitor food stock and place orders
• Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
• Any other ad-hoc assignments as required

Requirements:

• Proven experience as a Chef specializing in Japanese cuisine
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

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