Chef (Japanese Cuisine)

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned Japanese restaurant in Singapore is seeking an experienced Chef to prepare and cook various Japanese dishes. The ideal candidate will maintain high food quality standards, manage inventory, and possess strong communication skills. A passion for food and flexibility to work split shifts, including weekends and public holidays, is required. This is a great opportunity for a dedicated culinary professional.

Qualifications

• Proven experience as a Chef specializing in Japanese cuisine.
• Able to perform split shift and work on weekends and public holidays.
• Physical stamina to stand for long periods.

Responsibilities

• Prepare and cook a wide range of Japanese dishes.
• Maintain high standards of food quality, taste, presentation, and hygiene.
• Monitor food inventory and manage stock to reduce waste.

Skills

Experience in Japanese cuisine

Ability to work in a fast-paced environment

Strong communication skills

Team player

Job description

Responsibilities:

• Prepare and cook a wide range of Japanese dishes
• Maintain high standards of food quality, taste, presentation, and hygiene
• Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
• Coordination with service staff before food preparation on special request
• Monitor food stock and place orders
• Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
• Any other ad-hoc assignments as required

Requirements:

• Proven experience as a Chef specializing in Japanese cuisine
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

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