Chef (Japanese Cuisine)

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned Japanese cuisine restaurant in Singapore seeks an experienced Chef to prepare a variety of dishes while maintaining high standards of food quality and hygiene. The ideal candidate thrives in a fast-paced environment and has proven experience in Japanese cuisine. Strong teamwork and communication skills are essential. This role requires working split shifts, including weekends and holidays.

Qualifications

• Proven experience as a Chef specializing in Japanese cuisine.
• Ability to work split shifts, weekends, and public holidays.
• Physical stamina to stand for long periods.

Responsibilities

• Prepare and cook a wide range of Japanese dishes.
• Maintain high standards of food quality, taste, presentation, and hygiene.
• Monitor food inventory and order ingredients.

Skills

Experience in Japanese cuisine

Positive attitude

Strong communication skills

Ability to work in a fast-paced environment

Job description

Responsibilities:

• Prepare and cook a wide range of Japanese dishes
• Maintain high standards of food quality, taste, presentation, and hygiene
• Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
• Coordination with service staff before food preparation on special request
• Monitor food stock and place orders
• Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
• Any other ad-hoc assignments as required

Requirements:

• Proven experience as a Chef specializing in Japanese cuisine
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

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