Chef (Japanese Cuisine)

TONG LE PRIVATE DINING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious dining establishment in Singapore is seeking an experienced Chef specializing in Japanese cuisine. You will be responsible for preparing a variety of dishes, maintaining food quality and hygiene, and managing inventory. The ideal candidate should demonstrate strong teamwork and communication abilities, thrive in a fast-paced environment, and show great passion for food.

Qualifications

• Proven experience as a Chef specializing in Japanese cuisine.
• Ability to work in a fast-paced environment and perform split shifts.

Responsibilities

• Prepare and cook a wide range of Japanese dishes.
• Maintain high standards of food quality, taste, presentation, and hygiene.
• Manage food inventory, order ingredients, and reduce waste.

Skills

Japanese cuisine expertise

Ability to work weekends and public holidays

Strong communication skills

Teamwork

Fast-paced work environment adaptability

Job description

Responsibilities:

• Prepare and cook a wide range of Japanese dishes
• Maintain high standards of food quality, taste, presentation, and hygiene
• Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
• Coordination with service staff before food preparation on special request
• Monitor food stock and place orders
• Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
• Any other ad-hoc assignments as required

Requirements:

• Proven experience as a Chef specializing in Japanese cuisine
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

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