Chef (Indian Tandoor) Work Location Amara Sentosa

Singapore Food & Beverage; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading food establishment in Singapore is seeking an experienced Chef specialized in Indian cuisine. You will manage day-to-day kitchen operations, prepare and serve a variety of Indian dishes, and ensure the highest standards of food presentation. The ideal candidate has at least 8 years' experience in hotel environments and strong expertise in Indian culinary techniques, specifically with Tandoor and related dishes.

Qualifications

• Minimum 8 years of experience in hotel environment.
• Strong background in Indian culinary practices.
• Experience with Tandoor and preparing north Indian curries.

Responsibilities

• Responsible for day-to-day kitchen operation of the Indian section.
• Prepare, cook, and serve a variety of Indian dishes.
• Ensure high standards of food presentation and service.

Skills

Indian cuisine preparation

Knowledge of Indian spices

Ability to work in fast-paced environment

Tools

Tandoor

Job description

Hands‑on experience in Indian cuisine is preferred.

Responsibilities

Responsible for day‑to‑day kitchen operation (Indian section).

Prepare, cook and serve a variety of items in accordance with menus.

Ensure food should be presented, preparation and service must up to par in the kitchen.

Knowledge of Indian spices and cooking tools.

A multi‑skilled Chef with good all‑round food preparation and catering expertise.

Capable with a track record of dealing with all kitchen, canteen and culinary related issues.

A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards.

Ambitious and seeking to continually broaden knowledge of food, cutting edge cuisine, and overall event presentation.

Qualifications

• Must have at least 8 years experience in Hotel environment.
• Substantial background in working with Tandoor and preparing north Indian Curries.
• Specialty dishes include Tandoori Chicken, Kebabs, Indo Chinese dishes.
• Familiar with Indian culinary cooking methods, products and techniques.
• Strong background in Indian influenced practices utilized in the culture and cuisine.
• Able to work in a fast‑paced environment.
• Receptive to constructive criticism and performance feedback.