Chef (Hotpot)

XIAO LONG KAN OSC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a cook to prepare, cook, and serve a variety of dishes while ensuring food quality and safety. The role includes assisting in menu creation and managing inventory. Ideal candidates should possess strong culinary skills and a commitment to maintaining kitchen hygiene.

Responsibilities

• Prepare, cook and serve a variety of items in accordance with specific menus.
• Assist in creating new dishes and menus.
• Assist with inventory and managing suppliers.
• Maintain food quality and standards.
• Control costs by minimizing wastage, manage the quantity and quality of food ordering and storage.
• Maintain kitchen cleanliness, hygiene and safety.
• Other ad-hoc job duties.

Job description

Overview

Creative thinking on food presentation.

Responsibilities

• Prepare, cook and serve a variety of items in accordance with specific menus.
• Assist in creating new dishes and menus.
• Assist with inventory and managing suppliers.
• Maintain food quality and standards.
• Control costs by minimizing wastage, manage the quantity and quality of food ordering and storage.
• Maintain kitchen cleanliness, hygiene and safety
• Other ad-hoc job duties.