Chef (F&B)

PASSION RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking a professional to oversee kitchen operations. Responsibilities include menu planning, maintaining high cleanliness and safety standards, providing staff training, and managing supplier relations. This role is essential for ensuring food quality and operational efficiency.

Responsibilities

• Plans menus for brand/concept.
• Ensures high standards of sanitation and safety.
• Develops kitchen manual and standard recipes.
• Maintains a regular cleaning and maintenance schedule.
• Provides training and development opportunities.
• Liaises with suppliers.
• Leads the team at events.

Job description

Responsibilities

• Plans menus for brand/ concept
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Develops kitchen manual, standard recipes and techniques for food prepation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Establishe and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Provides training and professional development opportunities for all kitchen staff.
• Liaising with all suppliers.
• Leading the team at events