Chef - East Indian Cuisine

ASIA CUISINE.COM PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is looking for an experienced chef specializing in Tangra Chinese and Bengali cuisine to join their diverse team. The qualified candidate must have at least 2–3 years of local work experience and proficiency in modern kitchen technology. This role offers opportunities for growth and requires collaboration with a multicultural staff. PR or Singaporean candidates only.

Qualifications

• Minimum 2–3 years local work experience in Bengali, Bangladeshi, or Tangra Chinese cuisine.
• Proficiency in English (reading/writing).
• Ability to follow modern kitchen technology instructions.

Responsibilities

• Prepare and cook Tangra Chinese and Bengali dishes.
• Follow kitchen protocols and maintain cleanliness.
• Collaborate with a diverse team in a multi-cuisine kitchen.

Skills

Tangra Chinese cuisine

Bengali cuisine

Teamwork

Organization

Multicultural work experience

Tools

Sous vide

Electrolux air-steam combi oven

Job description

Chef Position – Tangra Chinese & Bengali Cuisine

Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Northern East Part of India which shares border with China, Tibet, Nepal, Bhutan, Bangladesh and houses only China town of India.

Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season.

We are looking for a chef experienced in Tangra Chinese and/or Bengali cuisine, including Tibetan momos, thukpa soup, Manchow, Hokkien, Szechwan and sweet and sour dishes.

The chef must also know Bengali cuisine such as Ilish (Halsa in mustard), Daab Chingri, Chingri Malai curry, chilli chicken, hakka noodles, Gobi Manchurian, and Moglai dishes like Murg Mussullum and Biryanis.

Experience in multi‑cuisine kitchens in the listed countries is an added advantage.

Requirements: Minimum 2–3 years local work experience in Bengali, Bangladeshi, or Tangra Chinese cuisine, proficiency in English (reading/writing), and ability to follow modern kitchen technology instructions (sous vide, Electrolux air‑steam combi oven).

Must be organized, clean, and a team worker, able to work with a diverse staff of Filipina, Indonesian, Punjabi, North Indian, Bengali, Nepali, and local Chinese members.

PR or Singaporean candidates only. Opportunities for growth. Knowledge of Tandoor, kababs, tikkas, and Naans is an added advantage.