Chef de Parties ( Western Cuisine ) | 1618

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment advisory company in Singapore is seeking a Cook/Senior Cook/Chef de Partie for hot kitchen operations. The ideal candidate should have a Certificate in Culinary Skills, preferably with 1 year of experience in Western cuisine. Responsibilities include preparing menu items and maintaining high standards of cleanliness and safety. The position is full-time with a salary of up to $3300.

Qualifications

• At least 1 year working experience in Western cuisine is preferred.
• Ability to work on weekends and public holidays is required.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain quality and consistency of products.
• Ensure safe use of equipment at all times.
• Maintain cleanliness around workstation.
• Perform ad-hoc duties based on operational needs.

Skills

Culinary Skills

Western cuisine

Cleanliness and sanitation

Education

Certificate in Culinary Skills or equivalent

Job description

Cook / Senior Cook / Chef de Partie - Hot Kitchen

Working Hours: 5.5 days rostered work week [44 hours per week; Split Shift required | Kitchen close at 3pm-6pm]. Location: Hillview / Dempsey / Chip Bee / Dairy Farm / Jewel Changi / Serangoon. Salary: up to $3300.

Requirements

• Certificate in Culinary Skills or its equivalent
• Preferably 1 year working experience in Western cuisine.
• Able to work on weekends/public holidays

Job Scope

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279