Chef de Parties ( Western Cuisine ) | 1618

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable recruitment agency is seeking candidates for the role of Cook/Senior Cook/Chef de Partie in Singapore. This position involves preparing and cooking Western cuisine menu items, maintaining high quality and hygiene standards in the kitchen. Candidates should possess a Certificate in Culinary Skills and preferably have at least one year of experience. The role requires weekend and public holiday availability, with a salary of up to $3300.

Qualifications

• Minimum 1 year working experience in Western cuisine.
• Able to work on weekends/public holidays.

Responsibilities

• Prepare and cook menu items as per recipes.
• Maintain quality and product standards.
• Ensure proper use of kitchen equipment.
• Maintain cleanliness and hygiene in workstation.
• Perform ad-hoc duties based on operational needs.

Skills

Culinary skills

Knowledge of Western cuisine

Education

Certificate in Culinary Skills or equivalent

Job description

Cook / Senior Cook / Chef de Partie - Hot Kitchen

• Working Hours: 5.5 days rostered work week [ 44 hours per week; Split Shift required | Kitchen close at 3pm-6pm ]
• Location: Hillview / Dempsey / Chip Bee / Dairy Farm / Jewel Changi / Serangoon
• Salary: up to $3300

Requirements

• Certificate in Culinary Skills or its equivalent
• Preferably 1 year working experience in Western cuisine.
• Able to work on weekends/public holidays

Job Scope

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279