Enable job alerts via email!
A leading culinary recruitment firm in Singapore is seeking a skilled Pastry Chef to assist in daily operations, prepare ingredients, and ensure high hygiene standards. Candidates should have at least 2-3 years of kitchen experience and knowledge of food handling procedures. This role offers a salary range of $2,400 to $2,700 and requires a diploma in pastry & bakery as an advantage.
Working Hour: 5day work week
Working Location: Central Kitchen (Tai Seng)
Salary: $2,400 - $2,700
Roles & Responsibility
Skills & requirements
Chin Wai Loon Reg No: R24121618
The Supreme Hr Advisory Pte Ltd EA No: 14C7279