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A food service company in Singapore is seeking an experienced Pastry Chef to assist in daily operations, prepare high-quality dishes, and maintain hygiene standards. Candidates should have 2-3 years of kitchen experience and excellent knowledge of food handling and hygiene regulations. This role offers a competitive salary range of $2,400 - $2,700, working five days a week.
Working Hour: 5day work week
Working Location: Central Kitchen (Tai Seng)
Salary: $2,400 - $2,700
Roles & Responsibility
Skills & requirements
Chin Wai Loon Reg No: R24121618
The Supreme Hr Advisory Pte Ltd EA No: 14C7279